AURA | Premium Menu

Starters & Raw Bar

Fassona Beef Tartare

€ 24.00

Roasted hazelnuts, summer black truffle, confit egg yolk.

[ 3, 8 ]

"Gillardeau" Oysters

€ 32.00

Served on ice, raspberry vinegar shallots, charred lemon.

[ 14 ]

Seared Scallops

€ 28.00

Jerusalem artichoke cream, crispy guanciale, parsley oil.

[ 7, 14 ]

First Courses

Acquerello Risotto

€ 30.00

Iranian saffron, seared bone marrow, brown stock reduction.

[ 7, 9 ]

Cold Spaghettone

€ 35.00

Artisanal spaghetti, oyster cream, Beluga caviar, black lemon.

[ 1, 4, 14 ]

Stuffed Bottoni

€ 26.00

Confit guinea fowl, 36-month Parmesan foam, porcini mushroom dust.

[ 1, 3, 7 ]

Main Courses

Blue Lobster

€ 45.00

Slow-cooked, Franciacorta beurre blanc, crispy asparagus.

[ 2, 7, 12 ]

Beef Wellington*

€ 42.00

Beef tenderloin heart, mushroom duxelles, prosciutto crudo, golden puff pastry crust.

[ 1, 3, 7 ]

Glazed Turbot

€ 38.00

Miso-glazed, seared pak choi, shiitake mushroom dashi.

[ 4, 6 ]

Desserts

Chocolate Sphere

€ 14.00

70% dark chocolate, raspberry core, salted cocoa crumble.

[ 1, 3, 7 ]

Lemon & Basil

€ 12.00

Amalfi lemon mousse, sweet basil gel, flamed meringue.

[ 3, 7 ]

Mixology

Smoked Negroni

€ 18.00

Rosemary-infused gin, Bitter Campari, Sweet Vermouth, cherry wood smoke.

Golden Aura Martini

€ 22.00

Belvedere Vodka, passion fruit liqueur, 24k edible gold flakes.